Registration at https://csu-ext-food-preservation.eventbrite.com

This training  covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. 

 You will learn:

• Basic food safety– including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
• Foods permissible in updated Colorado’s Cottage Food Act, including pickled fruits and vegetables
• Ingredient labeling and disclaimer requirements
• Special considerations for food preparation at altitude
• Safe food sampling best practices